Join us for an intimate autumn wine dinner with Robert Sinskey Vineyards, featuring white, rosé and red wines from current releases and rare library selections from the winery’s vault.

Chef Travis Swikard will curate a five-course menu featuring the best of autumn, designed to complement each wine along the way.

Hosted in Fleurette’s private Matisse Room, the evening will be led by Robert Sinskey Vineyards General Manager Phil Abram. Known for its certified-organic estate vineyards, Robert Sinskey Vineyards produces wines defined by elegance, balance and a true sense of place

Seating for this intimate experience is very limited.

Event Details

Friday, October 16, 2026
6:00 PM

The Matisse Room at Fleurette
$250 per person + tax, gratuity & fees

$10 valet or complimentary 3-hour self-parking with ticket validation

The evening includes:

• A seasonal five-course menu

• Robert Sinskey Vineyards wine pairings featuring current releases and rare library selections

• General Manager Phil Abram as our host

*Due to the special nature of the evening, we regret that we cannot accommodate dietary restrictions.