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Fleurette
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Fleurette
Menu
About Us
Team
Press
Purveyors
Giving Back
Private Dining
Happenings
Gift Cards
Contact
Menu
Folder: About
Back
About Us
Team
Press
Purveyors
Giving Back
Private Dining
Happenings
Gift Cards
Contact
Bites & Snacks
"Ham & Cheese"
crispy gougères, cornichon, 24-month Prosciutto di Parma, gruyère & black truffle fonduta
Sourdough Rosemary Fougasse
traditional provençal bread, Ligurian taggiasca olive oil & tapenade
San Diego Spring Vegetable "Aioli"
gently poached local veggies, provençal potato aioli, fines herbes
Starters
Beets à la “Fleurette”
fromage blanc, pistachios, orange blossom & honey dressing
Salad Tropezienne
raw artichoke, celery, fennel, lemon vinaigrette
Leeks Vinaigrette
connelly farms duck egg, golden kaluga caviar, sauce ravigote
“Oeufs & Eggs”
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
Beef Tartare à la “Niçoise”
cured egg yolk, celery, sauce anchoïade
Duck Liver & Bone Marrow Pâté
fennel marmalade, citrus, brioche toast
Sweetbreads à la Meunière
lemon, caper, brioche croutons, brown butter jus
Pasta & Risotto
Risotto al Pistou
basil, confit tomato, parmigiano reggiano
Egg Yolk Fettuccine
meyer lemon butter, golden ossetra caviar
Sheep's Milk Ricotta Gnocchi
sugar snap peas, morel mushrooms, vermouth butter
Garganelli alla Genovese
24-hour braised wagyu beef shank ragu, caramelized onion, whipped ricotta
Mains
Olive Oil Poached Wild King Salmon
spring peas, fava beans, lemon-herb sauce
Wild Dover Sole 'Amandine'
lemon, caper, brown butter
Wagyu Beef Filet Mignon
wild leeks, green peppercorn, olive oil & red wine jus
Provençal Lamb Rack
merguez sausage, spring zucchini, red pepper jus
Dry Aged Liberty Farms Duck
grilled apricot, glazed torpedo onion, lavender honey
Herb-Roasted Golden Chicken
lemon, confit garlic, natural jus
32oz Dry Aged Flannery Côte de Bœuf
porcini rub, shallot-madeira butter
Accoutrements
Crispy “Rösti” Potatoes
tarragon béarnaise
Green Salad
salanova lettuces, fines herbes, simple vinaigrette
Sauteed Garden Greens "à la Fourchette"
garlic confit, lemon oil
Crispy Chickpea Panisse
roasted maitake mushroom, persillade dressing
Something Sweet
Lavender & Honey
Mikolich Honey semifreddo, pistachio financier, lemon, lavender mousse
Strawberry & Yuzu
crisp meringue, almond wild fennel & pernod gelato
Milk Chocolate & Raspberry
orange blossom, brik tuille, vanilla chantilly
Dark Chocolate & Coffee
warm chocolate fondant, coffee & caramel gelato
Gelato & Sorbet
Signature Cocktails
Del Mar
California Citron Vodka, French Melon, Lime, Ginger Beer
Provence
Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon
Cannes
French Riviera Gin, Raspberry, Lemon, Champagne, Campari Foam
Eze
Blanco Tequila, Lime, Pommeau, Sea Foam
Genoa
Italian Sea Salt Gin, Green Charteuse, Maraschino, Pine Nut, Basil, Lime
Encinitas
California Brandy, California Curacao, Almond, Marigold, Lemon
Ica
Pisco, Verjus, Pamplemousse, Kina
Normandy
Macallan 12 Year, Calvados, Amaro Nonino, Cocchi Rossa
Saint Tropez
Vodka, Espresso, 'Everything in a Canele'
La Jolla
La Jolla Gin, Caper Vermouth, Provencal Olive Oil, Brine
Bordighera
Italian Gin, Amalfi Mandarin, Genzianella, Bianco Vermouth
Coronado
Bourbon, Champagne Reduction, Brown Butter
Marseille
Rye Whiskey, North African spice, Date, Banana, Coffee
Aged 15 months in New American Oak
Barrel Aged Boulevardier
Elijah Craig Small Batch Bourbon, Campari, Dubonnet rouge
Aged 15 months in New American Oak
Wine
Click here to view full menu
Sparkling
Caraccioli Cellars
Blanc de Blancs, 'Private Property', St.Lucia Highlands, California 2022
Arnaud Lambert
Crémant de Loire Rosé, Saumur, France NV
Bérèche et Fils
'Brut Réserve', Champagne, France NV
White
Alexandre Déramé
Muscadet Sèvre-et-Maine, 'La Morandière', Loire Valley, France 2024
Margerum
Sauvignon Blanc, 'Sybarite', Happy Canyon, California 2023
Domaine Bodin
Marsanne Blend, Cassis, Provence, France 2022
Enfield
Chenin Blanc, 'Jurassic Park', Santa Ynez, Santa Barbara 2024
Scribe
Chardonnay, Sonoma, California 2023
Domaine Rollin Père et Fils
Chardonnay, 'Le Cloux', Pernand-Vergelesses 1er Cru, Burgundy, France 2022
Rosé & Skin Contact
Clos Cibonne
Grenache / Tibouren, 'Tentations', Rosé, Provence, France 2024
Red
Anthony Thevenet
Gamay, Morgon, Beaujolais, France 2023
Jérôme Chezeaux
Pinot Noir, Burgundy, France 2022
Williams-Selyem
Pinot Noir, Russian River Valley, California 2023
Domaine Gramenon
Grenache Blend, 'Poignée à Raisins', Côtes-du-Rhône, France 2023
Charles Joguet
Cabernet Franc, Chinon, Loire, France 2023
Bedrock
Cabernet Sauvignon, Sonoma, California 2022
Les Griffons de Pichon-Baron
Cabernet Sauvignon Blend, Pauilliac, Bordeaux, France 2018

4727 Executive Dr., Suite 100
San Diego, CA 92121

Sunday, Tuesday - Thursday 4:30-9:30pm
Bar open until 10pm


Friday - Saturday 5:00-10:00pm
Bar open until 11pm

Closed Mondays


(858) 332-2655 · info@fleurettesd.com

Visit our sister restaurant

A 4% service surcharge is added to all guest checks to support competitive wages and health benefits for our full-time team.

If you would like this surcharge removed, please let your server know.