The Market Feast
Let us curate the full experience for you with a 5-course family-style menu, from Bites & Snacks through Dessert.
$95 per person
For parties of 2 or more
Entire party must participate in the Feast
$95 per person
$55 per person
4-course wine pairing +
$55 per person
Bites & Snacks
"Ham & Cheese" 26
crispy gougères, cornichon, 24-month prosciutto di parma, gruyère & black truffle fonduta
Sourdough Rosemary Fougasse 14
ligurian taggiasca olive oil & tapenade
Tasting of San Diego Vegetables 27
gently poached local veggies, provençal potato aioli, fines herbes
Starters
Heirloom Tomato Tarte 29
mozzarella, basil, olive tapenade
Beets à la “Fleurette” 27
whipped goat cheese, pistachios, orange blossom & honey dressing
San Diego Yellowfin Tuna Crudo 32
watermelon, avocado, spicy tomato water (Add Caviar)
Wagyu Steak Tartare 29
cured egg yolk, celery, niçoise dressing
Duck Liver & Bone Marrow Pâté 29
fennel marmalade, citrus, brioche toast
“Oeufs & Eggs” 38
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
Pasta & Risotto
Basil Risotto 29
confit tomato, parmigiano reggiano
Ricotta Cappelletti alla Norma 32
tomato, basil, italian eggplant
Egg Yolk Fettucine 48
meyer lemon butter, golden ossetra caviar
Hand Cut Pappardelle 32
braised duck ragu, wild fennel, whipped ricotta
Mains
Wild Dover Sole ‘a la Meuniere’ 90
Lemon oil, caper, olive, brioche croutons
Line Caught Market Fish MP
local fish served with seasonal accompaniments
Grilled Wagyu Bavette Steak 54
summer corn, roasted mushrooms, bordelaise sauce
Provençal Lamb Rack 59
merguez sausage, zucchini blossom, red pepper jus
Dry Aged Liberty Farms Duck 58
local fig, fennel, lavender honey
To Share
32oz Dry Aged Flannery Ribeye 160
porcini rub, shallot-madeira butter
Whole Roasted Golden Chicken 110
garden herbs, natural jus
Accoutrements
Crispy “Rösti” Potatoes 21
tarragon béarnaise
Market Green Salad 18
fines herbes, simple vinaigrette
Sweet Summer Corn 23
chanterelle mushrooms, green garlic
Chickpea Panisse Fries 19
garlic aioli, red pepper ketchup
Something Sweet
Lavender & Honey 21
mikolich honey semifreddo, pistachio financier, lemon, lavender mousse
Strawberry & Yuzu 21
crisp meringue, almond, wild fennel & pernod gelato
Milk Chocolate & Raspberry 21
orange blossom, brik tuille, vanilla chantilly
Dark Chocolate & Coffee 21
warm chocolate fondant, coffee & caramel gelato
Gelato & Sorbet 9
Signature Cocktails
Del Mar 18
California Citron Vodka, French Melon, Lime, Ginger Beer
Provence 19
Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon
Cannes 20
French Riviera Gin, Raspberry, Lemon, Champagne, Campari Foam
Eze 21
Blanco Tequila, Lime, Pommeau, Sea Foam
Genoa 26
Italian Sea Salt Gin, Green Charteuse, Maraschino, Pine Nut, Basil, Lime
Big Sur 20
Pine Gin, Citrus Apertif Wine, Apricot, Lemon, Mediterranean Tonic
Cabo San Lucas 22
Reposado Tequila, Strawberry, Yuzu, Theobroma Cacao Oil, Yogurt Clarified
La Jolla 22
La Jolla Gin, Caper Vermouth, Provencal Olive Oil, Brine
Coronado 19
Bourbon, Champagne Reduction, Brown Butter
Marseille 23
Rye Whiskey, North African spice, Date, Banana, Coffee
Sparkling
Caraccioli Cellars 22
Blanc de Blancs, 'Private Property', St.Lucia Highlands, California 2022
G.D. Vajra 22
‘NS della Neve’ Rosé, Piedmont, Italy NV
Bérèche et Fils 42
'Brut Réserve', Champagne, France NV
White
Alexandre Déramé 18
Muscadet Sèvre-et-Maine, 'La Morandière', Loire Valley, France 2024
Margerum 20
Sauvignon Blanc, 'Sybarite', Happy Canyon, California 2023
François Villard 18
Marsanne Blend, "La Sirene Blanche" Collines Rhodaniennes, France 2024
Enfield 22
Chenin Blanc, 'Jurassic Park', Santa Ynez, Santa Barbara 2024
Scribe 21
Chardonnay, Sonoma, California 2023
Frantz Chagnoleau 30
Chardonnay, ‘Les Raspilliéres’, Viré-Clessé, Burgundy, France 2023
Rosé & Skin Contact
Mas de Cadenet 19
Grenache Blend, Cotes de Provence Sainte Victoire Rosé, France 2024
Red
Anthony Thevenet 18
Gamay, Morgon, Beaujolais, France 2023
Jean-Marc Pillot 32
Pinot Noir, ‘Les Grandes Terres’, Burgundy, France 2023
The Hilt 24
Pinot Noir, Sta. Rita Hills, California 2023
Domaine Gour de Chaulé 22
Grenache Blend, ‘La Vigneronne’, Côtes-du-Rhône, France 2024
Charles Joguet 21
Cabernet Franc, Chinon, Loire, France 2023
Bedrock 23
Cabernet Sauvignon, Sonoma, California 2022
Les Griffons de Pichon-Baron 40
Cabernet Sauvignon Blend, Pauilliac, Bordeaux, France 2018
Sans Booze
Rheingau, Germany, NV
Eins Zwei Zero
Non-Alcoholic Sparkling Rosé,
Rheingau, Germany, NV
Mindful Margarita
Aplos ‘Arise’, Cucumber, Lime, Sea Foam
Verjus & Tonic
Verjus, Passion Fruit, Vanilla, Tonic
Strawberry Spritz
Italian Bitter Aperitif, Strawberry, Herbs de Provence, Lemon, Sparkling Rosé
Orange Bitters, Lemon
Petulant Giuseppe
Amaro Lucano, Orange,
Orange Bitters, Lemon
Best Day Brewing (12oz)
Non-Alcoholic Kölsch
Pure Project (16oz)
Non-Alcoholic “Grounded” IPA
