Bites & Snacks
Crispy Barbajuans
winter greens, parmigiano reggiano, lots of black pepper
"Ham & Cheese"
crispy gougères, cornichon, 24-month Prosciutto di Parma, gruyère & black truffle fonduta
Sourdough Rosemary Fougasse
traditional provençal bread, Ligurian taggiasca olive oil & tapenade
San Diego Winter Vegetable "Aioli"
gently poached local veggies, provençal potato aioli, fines herbes
Starters
Beets à la “Fleurette”
fromage blanc, pistachios, orange blossom & honey dressing
Leeks Vinaigrette
duck egg, golden kaluga caviar, sauce ravigote
Kanpachi & Carrot “Cru”
habanero, almond milk, citrus
“Oeufs & Eggs”
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
Beef Tartare à la “Niçoise”
cured egg yolk, celery, sauce anchoïade
Duck Liver & Bone Marrow Pâté
fennel marmalade, winter citrus, brioche toast
Hope Ranch Mussels “Vol-au-Vent”
confit potato, tomato, garlic-persillade butter
Sweetbreads à la Meunière
lemon, caper, brioche croutons, brown butter jus
Pasta & Risotto
Risotto al Pistou
basil, pine nuts, confit tomato, parmigiano reggiano
Egg Yolk Fettuccine
meyer lemon butter, golden ossetra caviar
Hand Rolled Ricotta Gnocchi
sugar snap peas, morel mushrooms, grated prosciutto di parma
Winter Pumpkin & Chestnut Doppio Agnolotti
foraged mushrooms, saba, brown butter & sage emulsion
Garganelli alla Genovese
24-hour braised beef shank ragu, caramelized onion, whipped ricotta
Mains
Olive Oil Poached Copper River Steelhead Trout
cauliflower, pine nuts, grape vierge
San Diego “Bouillabaisse”
slow baked red sheepshead, spiny lobster, melted leeks, saffron bourride
Roasted Golden Chicken
black truffle & vin jaune jus, sourdough soubise
Bacon-Wrapped California Sturgeon
maitake mushroom, burgundy mustard, ruby beet-syrah sauce
32oz Dry Aged Flannery Côte de Bœuf
porcini rub, shallot-madeira butter
Dry Aged Liberty Farms Duck à l'Orange
orange blossom honey, glazed clementine, horseradish jus
Provençal Lamb Duo
persillade crusted lamb rack, glazed collar, olive tapenade, banyuls jus
Wagyu Ranch Beef
beef cheek, NY strip, red wine jus
Accoutrements
Crispy “Rösti” Potatoes
spicy tomato béarnaise
Green Salad
salanova lettuces, fines herbes, simple vinaigrette
Warm Niçoise Stuffed Tomatoes
breadcrumbs, olives, parmigiano reggiano
Sauteed Garden Greens "à la Fourchette"
garlic confit, lemon oil
Crispy Chickpea Panisse
roasted maitake mushroom & sunchoke, persillade dressing
Something Sweet
Winter Citrus Vacherin
tangerine & yogurt sherbet, vanilla gelato, orange blossom meringue
Warm Dark Chocolate Fondant
espresso caramel gelato
“Lavender & Honey”
Mikolich Honey semifreddo, pistachio financier, lemon, lavender mousse
Milk Chocolate & Hazelnut Mille-Feuille
stracciatella gelato
Signature Cocktails
Del Mar
California Citron Vodka, French Melon, Lime, Ginger Beer
Provence
Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon
Cannes
French Riviera Gin, Raspberry, Lemon, Champagne, Campari Foam
Eze
Blanco Tequila, Lime, Pommeau, Sea Foam
Encinitas
California Brandy, California Curacao, Almond, Marigold, Lemon
La Jolla
La Jolla Gin, Caper Vermouth, Provencal Olive Oil, Brine
Bordighera
Italian Gin, Amalfi Mandarin, Genzianella, Bianco Vermouth
Coronado
Bourbon, Champagne Reduction, Brown Butter
Marseille
Rye Whiskey, North African spice, Date, Banana, Coffee
Saint-Tropez
Vodka, Espresso, Canelé
