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Fleurette
Menu
About Us
Team
Press
Purveyors
Giving Back
Private Dining
Happenings
Gear
Gift Cards
Contact
Menu
Folder: About
Back
About Us
Team
Press
Purveyors
Giving Back
Private Dining
Happenings
Gear
Gift Cards
Contact
Bites & Snacks
"Ham & Cheese" 26
crispy gougères, cornichon, 24-month prosciutto di parma, gruyère & black truffle fonduta
Sourdough Rosemary Fougasse 14
ligurian taggiasca olive oil & tapenade
Tasting of San Diego Vegetables 27
gently poached local veggies, provençal potato aioli, fines herbes
Starters
Beets à la “Fleurette” 27
whipped goat cheese, pistachios, orange blossom & honey dressing
San Diego Bluefin Tuna Crudo 32
watermelon, avocado, spicy tomato water
Chilled Leek Terrine 29
connelly farms duck egg, brioche croutons, herb-caper sauce
“Oeufs & Eggs” 38
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
Wagyu Steak Tartare 29
cured egg yolk, celery, niçoise dressing
Duck Liver & Bone Marrow Pâté 29
fennel marmalade, citrus, brioche toast
Crispy Sweetbreads 34
lemon, caper, brioche croutons, brown butter jus
Pasta & Risotto
Basil Risotto 29
confit tomato, parmigiano reggiano
Squid Ink Linguine 36
charred serrano chili, bottarga breadcrumbs, san diego uni
Egg Yolk Fettucine 48
meyer lemon butter, golden ossetra caviar
Hand Cut Pappardelle 32
braised duck ragu, wild fennel, whipped ricotta
Mains
Olive Oil Poached Wild King Salmon 52
local summer beans, golden cherry tomatoes, grilled peppers
Wild Dover Sole 'a la Meunière' MP
brown butter, lemon, caper, almond
Roasted Golden chicken 48
preserved lemon jus
Grilled Wagyu Bavette Steak 54
summer corn, grilled morel mushrooms, bordelaise sauce
Provençal Lamb Rack 59
merguez sausage, zucchini blossom, red pepper jus
Dry Aged Liberty Farms Duck 58
grilled apricot, glazed torpedo onion, lavender honey
To Share
32oz Dry Aged Flannery Ribeye 160
porcini rub, shallot-madeira butter
Accoutrements
Crispy “Rösti” Potatoes 21
tarragon béarnaise
Market Green Salad 18
fines herbes, simple vinaigrette
Sauteed Garden Greens 19
garlic confit, lemon oil
Roasted Maitake Mushrooms 21
chickpea panisse, persillade dressing
Something Sweet
Lavender & Honey 21
mikolich honey semifreddo, pistachio financier, lemon, lavender mousse
Strawberry & Yuzu 21
crisp meringue, almond, wild fennel & pernod gelato
Milk Chocolate & Raspberry 21
orange blossom, brik tuille, vanilla chantilly
Dark Chocolate & Coffee 21
warm chocolate fondant, coffee & caramel gelato
Gelato & Sorbet 9
Signature Cocktails
Del Mar 18
California Citron Vodka, French Melon, Lime, Ginger Beer
Provence 19
Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon
Cannes 20
French Riviera Gin, Raspberry, Lemon, Champagne, Campari Foam
Eze 21
Blanco Tequila, Lime, Pommeau, Sea Foam
Genoa 26
Italian Sea Salt Gin, Green Charteuse, Maraschino, Pine Nut, Basil, Lime
Big Sur 20
Pine Gin, Citrus Apertif Wine, Apricot, Lemon, Mediterranean Tonic
Cabo San Lucas 22
Reposado Tequila, Strawberry, Yuzu, Theobroma Cacao Oil, Yogurt Clarified
Saint Tropez 23
Vodka, Espresso, 'Everything in a Canele'
La Jolla 22
La Jolla Gin, Caper Vermouth, Provencal Olive Oil, Brine
Bordighera 19
Italian Gin, Amalfi Mandarin, Genzianella, Bianco Vermouth
Coronado 19
Bourbon, Champagne Reduction, Brown Butter
Marseille 23
Rye Whiskey, North African spice, Date, Banana, Coffee
Wine
Click here to view full menu
Sparkling
Caraccioli Cellars 22
Blanc de Blancs, 'Private Property', St.Lucia Highlands, California 2022
G.D. Vajra 22
‘NS della Neve’ Rosé, Piedmont, Italy NV
Bérèche et Fils 42
'Brut Réserve', Champagne, France NV
White
Alexandre Déramé 18
Muscadet Sèvre-et-Maine, 'La Morandière', Loire Valley, France 2024
Margerum 20
Sauvignon Blanc, 'Sybarite', Happy Canyon, California 2023
François Villard 18
Marsanne Blend, "La Sirene Blanche" Collines Rhodaniennes, France 2024
Enfield 22
Chenin Blanc, 'Jurassic Park', Santa Ynez, Santa Barbara 2024
Scribe 21
Chardonnay, Sonoma, California 2023
Frantz Chagnoleau 30
Chardonnay, ‘Les Raspilliéres’, Viré-Clessé, Burgundy, France 2023
Rosé & Skin Contact
Mas de Cadenet 19
Grenache Blend, Cotes de Provence Sainte Victoire Rosé, France 2024
Red
Anthony Thevenet 18
Gamay, Morgon, Beaujolais, France 2023
Jean-Marc Pillot 32
Pinot Noir, ‘Les Grandes Terres’, Burgundy, France 2023
The Hilt 24
Pinot Noir, Sta. Rita Hills, California 2023
Domaine Gour de Chaulé 22
Grenache Blend, ‘La Vigneronne’, Côtes-du-Rhône, France 2024
Charles Joguet 21
Cabernet Franc, Chinon, Loire, France 2023
Bedrock 23
Cabernet Sauvignon, Sonoma, California 2022
Les Griffons de Pichon-Baron 40
Cabernet Sauvignon Blend, Pauilliac, Bordeaux, France 2018

4727 Executive Dr., Suite 100
San Diego, CA 92121

Sunday, Tuesday - Thursday 4:30-9:30pm
Bar open until 10pm


Friday - Saturday 5:00-10:00pm
Bar open until 11pm

Closed Mondays


(858) 332-2655 · info@fleurettesd.com

Visit our sister restaurant

A 4% service surcharge is added to all guest checks to support competitive wages and health benefits for our full-time team.

If you would like this surcharge removed, please let your server know.