The Market Feast
Let us curate the full experience for you with a 5-course family-style menu, from Bites & Snacks through Dessert.
For parties of 2 or more / Entire party must participate in the Feast
$95 per person
$95 per person
$60 Wine Pairing per person
$60 Wine Pairing per person
$50 Non Alcoholic Pairing per person
4-course wine pairing
$50 Non Alcoholic Pairing per person
Bites & Snacks
"Ham & Cheese" 26
crispy gougères, cornichon, 24-month prosciutto di parma, gruyère & black truffle fonduta
Sourdough Rosemary Fougasse 14
ligurian taggiasca olive oil & tapenade
Tasting of San Diego Vegetables 27
gently poached local veggies, provençal potato aioli, fines herbes
Starters
Beets à la “Fleurette” 27
whipped goat cheese, pistachios, orange blossom & honey dressing
Chilled Leeks Vinaigrette 32
autumn giardinera, kaluga caviar, brioche croutons
Japanese Kanpachi Crudo 32
thai basil, confit tomato, spicy green coconut dressing
Wagyu Steak Tartare 29
cured egg yolk, celery, niçoise dressing
Duck Liver & Bone Marrow Pâté 29
fennel marmalade, citrus, brioche toast
“Oeufs & Eggs” 38
soft scrambled eggs, San Diego uni, black truffle, px sherry sabayon, griddled sourdough
*Add 1/2oz Kaluga Caviar 35
Pasta & Risotto
Genovese Malfadine 29
basil pistou, confit tomato, parmigiano reggiano
Pumpkin Tortelloni 33
castelmagno fonduta, hazelnuts, brown butter
Egg Yolk Fettucine 48
meyer lemon butter, golden ossetra caviar
Hand Cut Pappardelle 32
braised duck ragu, wild fennel, whipped ricotta
Mains
Line Caught Market Fish MP
local fish served with seasonal accompaniments
Wagyu Steak 'Frites' 54
beef shank marmalade, mushrooms, green peppercorn jus
Dry Aged Liberty Farms Duck 58
matsutake mushroom, pomegranate, brown butter jus
Milk-Fed Veal 'Saltimbocca' 58
sweet potato, prosciutto, marsala jus
To Share
32oz Dry Aged Flannery Ribeye 160
porcini rub, shallot-madeira butter
Whole Roasted Golden Chicken 110
garden herbs, natural jus
Accoutrements
Crispy “Rösti” Potatoes 21
tarragon béarnaise
Market Green Salad 18
fines herbes, simple vinaigrette
Chickpea Panisse Fries 19
garlic aioli, red pepper ketchup
Roasted Maitake Mushrooms 24
persillade dressing
Something Sweet
Lavender & Honey 21
mikolich honey semifreddo, pistachio financier, lemon, lavender mousse
Passion Fruit & Milk Chocolate 21
whipped mousse, devil's food cake, saffron gelato
Pumpkin & Spice 21
crème brûlée, pepita brittle, warm rice pudding
Dark Chocolate & Coffee 21
warm chocolate fondant, coffee & caramel gelato
Gelato & Sorbet 9
Signature Cocktails
Del Mar 18
California Citron Vodka, French Melon, Lime, Ginger Beer
Provence 19
French Sangria with Rosé Wine, Lemon, Strawberry, Herbes de Provence
Cannes 20
French Riviera Gin, Raspberry, Lemon, Champagne, Campari Foam
Big Sur 20
Pine Gin, Citrus Apertif Wine, Peach, Lemon, Mediterranean Tonic
Eze 21
Blanco Tequila, Lime, Pommeau, Sea Foam
Genoa 26
Italian Sea Salt Gin, Green Charteuse, Maraschino, Pine Nut, Basil, Lime
Cabo San Lucas 22
Reposado Tequila, Strawberry, Yuzu, Theobroma Cacao Oil, Yogurt Clarified
La Jolla 22
La Jolla Gin, Caper Vermouth, Provencal Olive Oil, Brine
Coronado 22
9 Year 'Fleurette' Private Barrel Bourbon, Champagne Reduction, Brown Butter
Marseille 23
Rye Whiskey, North African spice, Date, Banana, Coffee
Beer
Eppig Brewing
Harbor Cruise, Kölsch
Pure Project
Pure West, West Coast IPA
Pure Project
Diamond Dust, Murky IPA
Sparkling
Caraccioli Cellars 22
Blanc de Blancs, 'Private Property', St.Lucia Highlands, California 2022
G.D. Vajra 22
‘NS della Neve’ Rosé, Piedmont, Italy NV
Pierre Paillard 42
'Les Parcelles XXII', Bouzy Grand Cru, Champagne, France NV
White
Alexandre Déramé 18
Muscadet Sèvre-et-Maine, 'La Morandière', Loire Valley, France 2024
Les Quatre Piliers 23
Sauvignon Blanc, 'Chapitre I', Touraine, Loire, France 2024
Rosanna Sandri 23
Arneis, 'Stella Dorata', Langhe, Piedmont, Italy 2024
Le Vent des Jours 21
Gros Manseng, 'C'Juste', Cahors, France 2024
Morgen Long 25
Chardonnay, Willamette Valley, Oregon 2024
Frantz Chagnoleau 30
Chardonnay, ‘Les Raspilliéres’, Viré-Clessé, Burgundy, France 2023
Rosé & Skin Contact
Mas de Cadenet 19
Grenache Blend, Cotes de Provence Sainte Victoire Rosé, France 2024
Red
Anthony Thevenet 18
Gamay, Morgon, Beaujolais, France 2023
Jean-Marc Pillot 32
Pinot Noir, ‘Les Grandes Terres’, Burgundy, France 2023
The Hilt 24
Pinot Noir, Sta. Rita Hills, California 2023
Charles Joguet 21
Cabernet Franc, Chinon, Loire, France 2023
Domaine Gour de Chaulé 22
Grenache Blend, ‘La Vigneronne’, Côtes-du-Rhône, France 2024
Bedrock 23
Cabernet Sauvignon, Sonoma, California 2022
Les Griffons de Pichon-Baron 40
Cabernet Sauvignon Blend, Pauilliac, Bordeaux, France 2018
Sans Booze
Eins Zwei Zero
Non-Alcoholic Sparkling Rosé, Germany
Bolle
Non-Alcoholic Red Blend, California
Substance "Auroroe"
Rose, Pomelo, Hibiscus, Sencha Tea
Substance "Solaris"
Bergamot, Provençal Saffron, Citrus, Sencha Tea
Mindful Margarita
Aplos ‘Arise’, Cucumber, Lime, Sea Foam
Verjus & Tonic
Verjus, Passion Fruit, Vanilla, Tonic
Strawberry Spritz
Italian Bitter Aperitif, Strawberry, Herbs de Provence, Lemon, Sparkling Rosé
Smoke & Sage
Smoked Agave Spirit, Lime, Sage, Ginger Beer
Petulant Giuseppe
Amaro Lucano, Orange, Orange Bitters, Lemon
Bottled Suze & Tonic
Pure Project (16oz)
Non-Alcoholic "Sunsip" Blonde Ale
Pure Project (16oz)
Non-Alcoholic “Grounded” IPA
