From the visionary behind San Diego’s acclaimed Callie, Chef Travis Swikard introduces Fleurette, a sun-kissed tribute to the French Mediterranean rooted in San Diego’s coastal bounty. After a decade alongside Chef Daniel Boulud in New York City and travels through the South of France, Swikard fell in love with what he calls Cuisine du Soleil, celebrating the flavors of sun and season. At Fleurette, he reimagines modern French Provençal cuisine through California ingredients, uniting two regions through light, flavor, and a devotion to time and place.